Mr. Shirgaokar competently handles operation, purchases, finances of S B Reshellers Pvt. Ltd, while managing finances and overall management of Synergy Green Industries Ltd. Mr. Shirgaokar has domain expertise in legal and financial matters related to Companies Act and Income Tax Act. He aptly manages Crisis Management and Fund Raising for the group.
Mr. Shirgaokar is currently also serving as a Director, on the board of Ugar Sugar Works Ltd. He is on the Audit committee and Operation committee of the Ugar Sugar Works Ltd. Board. Mr. Shirgaokar was also one of the Founder-Director of Sadashiva Sugars Ltd..
Mr. Shirgaokar is also director of Tara Tiles, and is supporting them to increase their sales. He also oversees the overall administration of the Shirgaokar Brother’s Hospitality wing and Multi-purpose hall.
Mr. Shirgaokar is a member of Indo American Chamber of Commerce, Pune Chapter. He is an invitee director on the Kolhapur Engineering Association, which is the oldest industrial association in Kolhapur; He is a convener of Family Business Networking of CII Southern Maharashtra Zone.
Mr. Shirgaokar is also socially inclined and devotes his time to various social causes. He is director of Avani Sanstha, for last four years. Avani Sanstha mainly works on the issue of education, shelter and food for orphans. He likewise is associated with Ekti, an organization working for rehabilitation of abandoned women on street
Additionally Mr. Shirgaokar was associated with the educational field, he was a visiting faculty for around 5 years for final year MBA students of Chintamanrao Management Institute and Research, Sangli. He guided the students subjects based on cognitive thinking processes like Consumer Behaviour and Sales Marketing. Furthermore, he was a panel member for 3 years on Shivaji University, for selection of their MBA students.
Mr. Shirgaokar is an avid reader and loves to travel. He has travelled to more than 25 countries. He is also an amateur golfer. He loves photography. He is great at cooking and uses his free time to come up with fusion cuisine |